I bet there's a lot of recipes where there's more flavorful stuff masking the oil to an extent that would be better if you used melted butter. Like brownie recipes or mixes that call for oil, for example.

I bet there's a lot of recipes where there's more flavorful stuff masking the oil to an extent that would be better if you used melted butter. Like brownie recipes or mixes that call for oil, for example.

— Chuck Baggett: Please Reply, RT, Like, & Follow (@ChuckBaggett) June 17, 2018

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